THE ISLAMIC JUGGERNAUT MARCHES ON
... and you can't even hear
the footsteps
(The Pickering Post)
Like bacteria in a petri dish, an all-pervasive Sharia law has silently,
overnight, eaten into your life-style and bank account. A bacterial bath of
Islamic “culture” is feeding on its host’s nutrients and, when sated, it is
programmed to move on to the next host.
Islam has found a way to force every Australian family to donate to the
Islamic cause and you’ve been living under a rock if you think terrorism isn’t
one of its causes.
Impossible you say? I thought so too, until I searched for a list of
foods that are Halal compliant.
Now, I’m not easily spooked but the list is jaw-droppingly long and
includes every type of Aussie tucker from Coco Pops and Vegemite to Bega
Cheese, Steggles Chickens and even Peters bloody Ice Cream!
Yep, every time you visit the local supermarket you are unknowingly
contributing to the Islamic cause. Okay, that’s fine if that’s your wont but if
it’s not, then you’ll need the eyes of a hawk to detect that little Arabic
insignia hidden somewhere between the calorie count and the salt content.
How the hell has this happened, you ask? Ha! I bet you thought only the
CFMEU used standover tactics. Not so, Islamic certification organisations have
blitzed every food manufacturer in Australia with threats of serious harm to
export markets and local boycotts.
The Indonesian Council of Ulama, MUI, (which also orders Fatwa
rulings) is the Mafia style Islamic body organising the multi-million dollar
racket that forces Australian companies to pay outrageous amounts to have their
food certified as Halal.
Food served on QANTAS flights is now Halal and all
pork dishes have been banned... not bad for less than two per cent of the
population, eh?
One major Aussie meat processor, who refused to be identified, claimed
he had been told to pay $27,000 a month for Halal certification, which of
course was expected to be passed on to the consumer.
The certifying game is now so lucrative that certifiers are fighting for
territory like a mob of New York gangsters.
Stephen Kelly, the general manager of industry affairs for the Japanese-owned
Nippon Meat Packers, said MUI had banned his Queensland abattoirs from selling
meat in Indonesia because he had done a deal with MUI’s opposition, Australian
Halal Food Services (AHFS) which had undercut MUI.
Local mosque clerics arrange to flood Aussie food processors with
intimidating letters from Muslims threatening that unless they pay fees to
become Halal certified, some pretty bad stuff will happen.
Arnott’s is attempting to hold out with
some of its products but will eventually succumb.
Halal certifiers’ websites project a moderate image hiding the
underlying vicious competition for a piece of the Aussie pie. (Oh, and Four ‘n
Twenty pies are also Halal certified.)
The funds scammed from Aussie shoppers are said to assist in building
local Islamic schools but there is ample evidence these funds are finding their
way overseas for Allah only knows what purpose.
The Indonesian system that has taken over Aussie food manufacturers is a
template of the European scam authorities are unable to stop.
Our Federal Department of Agriculture says it has “no power over
religious certifiers”. But a spokesman said, and get this:
"The Australian Government values our close relationship with MUI
and will continue to work together with them to overcome issues that affect the
mutually beneficial trade in red meat to Indonesia." Hmmm.
If you think the Halal scam is a rort, wait ‘til you read the next
article on Sharia banking. It’s already in operation here and it’s already
costing you money.
Again the Government says it can’t (or won’t) act to stop it.
[NB, Halal certified meat is
where the animal must face Mecca before its throat is cut. Islamic law does not
allow stunning. The animal must remain alive so the heart can continue to pump
all blood from the body. This doesn’t happen in our abattoirs of course but
it’s important that the Muslim believes it does. The Halal fees augment that
belief.]
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