Going back in time, the
Export Control Act 1982 was established to protect responsible exporters and
consumers following a meat substitution scandal in 1981 involving a rogue
exporter. Aspects like exporters paying Australian Quarantine Inspection Services
(AQIS) directly, with some of these costs passed on to consumers through higher
prices, were appropriate in this case. Further arrangements enforced by the
AQIS have emerged over recent years. But these arrangements have appeared
rushed and lacking in evidence-based policy analysis or forethought on
appropriateness. For example, AQIS pushed for the stunning of cattle in
Indonesia when it was not required by the relevant international organisation,
the World Organisation for Animal Health, or fully practiced in Australia.
Improvements in animal
welfare standards in developing countries can be driven by developed countries
through trade. But this is not happening in the Australian live cattle
trade which is from a developed to a developing country. The existence of
alternative suppliers — including other developing nations without strict
demands on animal-welfare standards — means that Australia has very little
leverage. It is not necessarily more government involvement in the trade that
is needed but more evidence
supporting an increased trust and reliance on more cost-effective industry
approaches, driven by joint-interest and suitable policies.
The current government
approach of trying to address non-trade issues with trade policies is indirect
and inappropriate. Other issues of concern relate to the current Australian
Position Statement on the Export of Livestock (APS) which is under review.
First, the Australian
government has very little power once cattle are unloaded but is shifting
animal-welfare responsibilities onto exporters, many with little such power.
Second, some arrangements
de-privatise the trade (for example, deaths are measured on ship rather than on
a consignment basis), diminishing property rights and traceability.
Third, World Organisation
for Animal Health standards are based on general performance criteria rather
than the costly APS prescriptive regulations focusing on detailed inputs and
processes with few incentives to lower costs. Also, restricting processes could
be disputed under WTO-rules.
Finally, there appears to be
few clear roles or responsibilities for regulatory actions, and a lack of
national consistency with other regulators like the states.
Another problem is that
there are minimal benefits as the Australian government, at an economic and
overall animal-welfare cost through losing market share, tries to exceed
international standards in a misguided attempt to minimise animal-welfare
impacts. The Australian trade is one of the most animal friendly in the world
and having its market shares replaced by less animal friendly trade due to
higher costs will only lower overall animal welfare. Moreover, this approach
gives scant attention to Australian society’s trade-off between animal-welfare
and production. A further problem with the heavy government involvement is the
trade’s vulnerability to non-trade issues like the phone hacking of the
Indonesian President’s family, unlike more private sector trades such as the
more significant wheat trade.
The Australian cattle industry
is rightfully upset about increasing government fees that are justified on
delivering reputed animal-welfare benefits to Australian society. But only
Australian producers, exporters and others in the supply-chain pay for these
more general benefits, many directly and others, like Indonesian consumers,
indirectly through market forces.
There are better ways than
heavy government involvement. Increased private-sector involvement
through-joint ventures could expand control and lower uncertainty, providing
opportunities for an efficient beef supply-chain in a growing regional market.
Elders, a large vertically-integrated livestock exporter, set acceptable
standards (which the government tried to mimic with a costly
prescriptive-approach) and was successful. This was because Elders’ interests
to be a responsible investor and uphold high standards of animal-welfare
aligned. There was also an underlying threat of stronger regulations and public
disapproval of poor behaviour. Greater private-sector involvement, driven by
self-interest that matches the interests of society rather than a vocal
minority, could allow governments and responsible companies to avoid costly
bureaucratic control through a ‘social licence’ being given to operate without
such controls. Scarce government resources could then be focused on the
longer-term objective of helping ‘non-licensed’ firms in Indonesia improve
standards based on approaches of companies with a ‘social licence’.
Accepted labelling of
sustainable meat production could also improve animal welfare and allow the
market to deliver on society’s animal-welfare values. This is the case in egg
production with its government classification and RSPCA endorsements of
specific production labels. Australian consumers favouring free-range egg
production bear the costs of this preference directly through premium prices
which provide a signal of society’s preferences. A World Wildlife Fund and an
industry push to endorse sustainable meat production, like in forestry, would
need government partnerships to be acceptable in international trade where
‘G2G’ (government to government) is important.
Current government
involvement appears too large, pushing Australia out of the
trade with increasing prescriptive bureaucratic demands that have
been ineffective and offer few incentives to lower associated costs — which are
being unfairly imposed on exporters and indirectly on Indonesian consumers.
Refining the government’s role, allowing greater and more cost-effective
private-sector involvement through joint-ventures, government-facilitated
‘social-licence’ and labelling are all necessary measures to address the
current costly situation.
Dr Ray Trewin is Visiting
Fellow at the Crawford School of Public Policy, The Australian National
University.
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